Miriam & Rodolfo Stefano started the Tuscan Pig in 2013 as chef vendors at the Historical Longview Farmers Market. The fan base launched them into a dine-in restaurant which opened its doors in January 2016.
Every locally sourced ingredient is hand picked by Miriam and Rodolfo personally. They believe quality is central to any good meal, even down to each head of lettuce and ripe tomato used.
Enjoy the dish that started it all in 2013. From the Longview Farmers Market to our restaurant, Tuscan style pork lasagna is our best selling dish. It has been enjoyed by over 10,000 diners!
Our Tuscan style pork, classic Bolognese and creamy bechamel sauce layered between flat pasta sheets.
Pillow soft potato dumplings and sauteed diced chicken. Served with 2 pieces of garlic bread and choice of sauce.
Hand trimmed chicken breast breaded with house seasonings and fried. Served with side pasta in pork ragu sauce.
Do you have room for dessert? We hope so. Prepared by using traditional Italian recipes, we pride ourselves in homemade favorites like our tiramisu. Try it with a cappuccino. Don’t worry about missing out, we can pack your dessert to-go.
We offer a variety of wines by the bottle or glass. Soft drinks, iced tea and specialty coffee drinks are available.